INGREDIENTS

• Raw shrimp (as many as you like)

• 2-3 large carrots

• Stalk of celery

• Bunch of parsley

• Salt & Pepper

Cocktail Sauce

• 3/4 cup ketchup

• 2-3T horseradish (a little bit of fresh too if you have it)

• 1-2t worcestershire sauce

• 1T hot sauce (I used Truff & it was amazing)

• Squeeze of lemon juice

• Lemon zest

COOKING INSTRUCTIONS

Serves 1-2

• Add your carrots, celery, parsley and salt & pepper to a large pot of water, bring to a simmer for 10 mins. Add shrimp and let cook for 3-5 min.

• Make cocktail sauce: combine ketchup, horseradish, worcestershire sauce, hot sauce, lemon juice and lemon zest. Top with fresh grated horseradish and lemon zest.

• Enjoy!