Root Beer Glazed Ribs

INGREDIENTS

• Rack of baby back ribs

• BBQ Rub

• Olive Oil

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Glaze

• 1 cup BBQ sauce

• 1 cup root beer

• Shot of whiskey

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Root Beer Float

• Root beer

• Vanilla ice cream

• Whipped cream

• Cherry

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COOKING INSTRUCTIONS

Serves 3-5

1. Cover ribs in oil, season throughly with BBQ rub. Smoke for 2 hours at 225F. Wrap in foil, add some root beer, smoke another 1.5-2 hours.

2. Glaze: Combine BBQ sauce, root beer, whiskey, and season with BBQ rub. Simmer until BBQ sauce consistency.

3. Unwrap ribs, cover in glaze. Smoke for another 30 min-1 hour.

4. Make the Root Beer Float: Place a large scoop of vanilla ice cream to a glass and pour in your root beer. Add the whipped cream and top with a cherry.

5. Take ribs off of the smoker and pair with the root beer float. Serve and enjoy!

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