Honey Mustard BBQ Ribs

INGREDIENTS

• 1 rack St. Louis style ribs

• BBQ Rub (I used Killer Hogs: The BBQ Rub)

• Yellow mustard

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Honey Mustard Sauce

• 1/2 bottle vinegar BBQ sauce (I used Killer Hogs)

• 2T dijon mustard

• 2T honey

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Garnish

• 1/4 cup mustard seeds

• Vegetable oil

• Fresh honey comb

COOKING INSTRUCTIONS

Serves 3-5

1. Add a thin layer of yellow mustard to both sides of the ribs and season thoroughly with BBQ rub. Smoke for 3 hours at 225F. Wrap in foil and smoke another 1.5-2 hours.

2. Make your Sauce: Combine vinegar sauce, dijon and honey. Simmer for several minutes.

3. Make your Garnish: Heat oil to 300-325F and fry the mustard seeds for ~2-3 minutes.

4. Unwrap ribs, cover in sauce. Smoke for another 30 min-1 hour.

5. Remove ribs and paint with another layer of sauce, top with mustard seeds and chunks of fresh honey comb. Drizzle with honey if desired. Enjoy!

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