Candied Bacon & Bourbon Ribs

INGREDIENTS

• 1 rack St. Louis style ribs

• BBQ Rub (I used Killer Hogs: The BBQ Rub)

• Olive Oil

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Sauce

• 1/2 bottle vinegar BBQ sauce (I used Killer Hogs)

• 1/2 bottle BBQ sauce (I used Killer Hogs)

• 1 cup sriracha candied bacon

• 2-3 shots bourbon

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COOKING INSTRUCTIONS

Serves 3-5

1. Cover ribs in oil, season thoroughly with BBQ rub. Smoke for 3 hours at 225F. Wrap in foil and smoke another 1.5-2 hours.

2. Make your sriracha candied bacon and set aside.

3. Make your Sauce: Combine vinegar sauce, BBQ sauce & bourbon. Simmer for several minutes. Add chopped candied bacon.

4. Unwrap ribs, cover in sauce. Smoke for another 30 min-1 hour.

5. Remove ribs and pair with a glass of bourbon. Enjoy!

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