Lobster & Caviar Bites

INGREDIENTS

• 2 fresh lobsters

• 3-5T mayonaise

• 2-3T chives

• Lemon juice to taste

• Caviar

• 5-10 (depending on desired thickness) assorted tortillas (different colors if possible)

• 2-3T oil

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COOKING INSTRUCTIONS

Serves 2-4

1. Steam / boil lobsters for 10-12 min. De-shell lobster and cut into small pieces. Mix chopped lobster with mayo, chives and lemon juice to taste.

2. Make the tortilla crackers: stack assorted tortillas and roll them tightly. Use a final tortilla to wrap around the bundle and squeeze well, you can use a bit of water to help seal. Slice tortilla roll (about 1/8 in thick) and fry lightly until they begin to brown. You may need to use a spatula to keep them flat.

3. Place spoonful of lobster mixture on tortilla cracker and top with caviar.

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