INGREDIENTS

• 2 sticks of unsalted butter

• 1.5T chopped garlic cloves

• 1.5T shallots

• Several sprigs of rosemary

• Several sprigs of thyme

• 1T Rub or salt & pepper

COOKING INSTRUCTIONS

Serves over a few weeks depending on intended use

• Chop finely: Garlic cloves, shallot, sprigs of rosemary and thyme.

• Mix with room temp butter and your rub.