INGREDIENTS

• 1 pack bacon

• 1-3T maple syrup (depending on how sweet you like it)

• 1-3T brown sugar (depending on how sweet you like it

Optional Additions

• 1t sriracha

• Handful of dark chocolate chips

COOKING INSTRUCTIONS

Serves 4-6

1. Cook bacon on medium heat until it just starts to get crispy, pour out most of oil.

2. Add maple syrup and brown sugar.

3. Continue cooking another 3-5 minutes, mixing constantly to make sure sugars don’t burn.

4. Optional: Once some of the sugars have cooked down, first 2-3 min, add sriracha for a spicy kick.

5. Let cool and chop!

6. Optional: Keep bacon whole. Melt down the chocolate chips (few minutes in the microwave) and drizzle over the bacon for a salty sweet snack.